Spicy Honey Salmon Poke Bowl
A warm, colorful bowl loaded with pan-seared salmon in a spicy honey glaze, rice, broccoli, edamame, carrots, avocado, and green onion. Makes 4 bowls (1 per serving). Looks impressive, tastes amazing, and kids love building their own.
Difficulty
Medium
Prep
20 min
Cook
15 min
Total
35 min
Ages
6+
Batch size
Servings
4
1 Serving
1 bowl
Total bowls
4
Estimated cost (Walmart.com, Aug 2026)
~$41.23
total recipe
~$10.31
per serving
Prices checked at Walmart.com on Aug 2026. Based on full package costs — you may already have some of these ingredients on hand.
Ingredients
Check off what you already have
1 lb (about 2 fillets) Salmon fillets
~$11.46
Great Value Wild Caught Pink, 2 lb bag (Frozen)
Prep
Thaw in the fridge overnight. Pat dry with paper towels. Cut into bite-sized cubes (~5 min)
Store the rest
Keep the remaining fillets sealed in the freezer bag. Use within 3 months for best quality. Thaw in the fridge overnight before cooking.
2 cups (dry) White rice
~$3.37
Great Value Long Grain, 5 lb bag
Prep
Rinse in a fine mesh strainer until water runs clear (~2 min)
Store the rest
Seal the bag or transfer to an airtight container. Store in a cool, dry pantry. Lasts up to a year.
1 crown Broccoli
~$1.72
Fresh Whole Broccoli Crown, 1 each
Prep
Cut into small florets (~3 min)
Store the rest
Wrap remaining broccoli in a damp paper towel, place in a bag, and refrigerate. Use within 5 days.
1 cup (shelled) Edamame
~$1.92
Great Value, 12 oz bag (Frozen)
Prep
Steam or microwave per package directions (~3 min)
Store the rest
Keep the bag sealed in the freezer. Use within 6 months of opening.
2 medium Carrots
~$2.26
Fresh Whole Carrots, 2 lb bag
Prep
Peel and julienne or shred with a grater (~4 min)
Store the rest
Keep remaining carrots in the bag in the fridge crisper drawer. They stay fresh for 3-4 weeks.
1 large Avocado
~$0.82
Fresh Hass Avocado, each
Prep
Cut in half, remove pit, slice into thin strips (~2 min)
Store the rest
If unripe, leave on the counter for 1-2 days. Once ripe, refrigerate and use within 2 days.
2 stalks Green onion
~$1.07
Fresh Whole Green Onion, 1 bunch
Prep
Thinly slice into rings (~2 min)
Store the rest
Wrap remaining onions in a damp paper towel and store in a bag in the fridge. Use within a week.
3 tablespoons Honey
~$4.08
Great Value Honey, 12 oz bear
Prep
None
Store the rest
Keep the cap closed. Store in the pantry at room temperature. Honey never expires.
3 tablespoons Soy sauce
~$1.68
Great Value Naturally Brewed, 15 fl oz
Prep
None
Store the rest
Keep the cap sealed. Refrigerate after opening for best flavor. Lasts about a year.
1-2 teaspoons (to taste) Sriracha
~$4.48
Huy Fong Foods, 17 oz bottle
Prep
None
Store the rest
Keep the cap closed. Refrigerate after opening. Stays good for up to 2 years.
1 tablespoon Sesame oil
~$3.27
Imperial Dragon Pure Sesame, 5 fl oz
Prep
None
Store the rest
Keep the cap sealed tightly. Store in a cool, dark pantry. Use within 6 months of opening.
2 tablespoons Rice vinegar
~$2.92
Mizkan Rice Vinegar, 12 fl oz
Prep
None
Store the rest
Keep the cap sealed. Store in a cool, dark pantry. Lasts about 2 years after opening.
1 tablespoon (garnish) Sesame seeds
~$2.18
Great Value, 2.2 oz container
Prep
None
Store the rest
Keep the lid sealed. Store in a cool, dark place. Stays fresh for about 6 months.